6 Foods For High Uric Acid That Can Help Reduce Levels Naturally

Apple cider vinegar : Apple cider vinegar has been used as an alternative therapy for decades with claims that it can efficiently treat people with uric acid.

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Lime juice : Several studies have proved that increasing Vitamin C intake can also help you flush the excess uric acid from the bloodstream in a hassle-free manner.

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Fruits & vegetables : Research on antioxidant-rich foods demonstrates that you should eat more cherries, blueberries, and strawberries if you are suffering from joint pain due to uric acid.

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Celery seeds : Some recent research has established the ability of celery seeds to reduce elevated uric acid levels.

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High-fibre foods : Several studies have found that oats, whole grains, vegetables like broccoli, pumpkin and celery can be extremely beneficial in the absorption of uric acid and in eliminating it from the body.

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Bananas : If you have elevated uric acid, eating a banana every day will help lower uric acid levels in your blood, lowering your risk of gout attacks.

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